Polar Expresso Blend

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Polar Expresso Blend CUP PROFILE: Mixed Fruits • Toasted Sugars • Velvety This year’s Polar Expresso is our most expressive yet. We went all out with the ingredients—pairing a stun ning Kenya AA bursting with berry brightness, a deep-toned Guatemala Huehuetenango for structure and sweetness, and a fruity dry-processed Ethiopian lot that brings the festive sparkle. After testing multiple roast levels, we found the sweet spot for espresso: thick crema, velvety texture, and fruit tones that slice right through the bittersweet core. This is also very good as a pour over! We do prefer it on espresso though. I mean eXpresso. Aroma & Flavor The moment you raise the cup, you get a wave of bittersweet chocolate, toasted sugar, dark fruits like plum, lifted by hints of peach and berry from the African components. Shots pull dense and silky dessert-like! Get your cameras ready! My first short shot (18g in → 24g out at 30s) tasted like dark chocolate ganache ribboned with raspberry and burnt caramel, with a heavy, creamy mouthfeel. As it cooled, layers opened: dried peach, chocolate-covered cherry, and a long, deep finish. Holiday Release Our Polar Expresso drops once a year and is roasted in limited batches. When it’s gone, it’s gone. Grab a bag before it disappears into the winter night. Our Roast Level: Medium 12.7 % weight loss 67.6 whole bean color and 106.6 ground (Lebrew) Higher number = lighter color RESTING RECOMMENDATIONS: 7 days pour over 1-2 weeks on espresso. Its ok to dive in early! We have had some great shots 2-3 days in but does improve as it ages Show more