Grape variety: 100% Grechetto Gentile. Analytical data: sparkling white wine. Alcohol volume: 11.5% vol. Production area: Emilia Romagna region (Imola hills) Soil: mix of limestone and clay. Altitude: 295/393 ft. a.s.l. Max grape production: 10 tons/hectare. Crushing: the bunches are picked by hand towards mid-end of August/beginning of September. They are then carried to the cellar and pressed by a soft crushing process and through a controlled temperature fermentation in stainless steel tanks, the wine keeps the floral characteristics which are typical of this vine. The wine reaches its natural fermentation through the Charmat Method. Storage: stainless steel tanks. Colour: shiny straw yellow with golden light. Intense and bubbly. Bouquet: delicate, fruity and fresh. Elegant and persistent nose. Taste: dry, harmonious, delicately fruity, tangy and crispy. Perlage: crispy and elegant, with soft and continuous bubbles. Pair with: fish and seafood. The ideal wine for all occasions! Serve at: 6-8°C.