Yellow Corn Polenta (Arizona) - Box

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First and foremost, polenta is a dish not a grain size. That being said, we have finally found a US polenta we can get behind. At the base of the legendary Sleeping Ute Mountain, l ies the home of the Ute Nation, who grow one of the few remaining sources of non-GMO Yellow Corn in the US. Hayden Flour Mill's award-winning Yellow Corn Polenta is coarsely milled, the wispy pericarp is carefully blown off, leaving behind pure, golden bliss. Did you know that Polenta doesn’t just live in restaurants? If you can cook oatmeal, you can make polenta. Next time you’re grilling up a crusty steak or slow simmering a beautiful stew, try serving it atop a plateful of this bright and cheery dish. The buttery goodness will flood your senses, and its texture will send your tastebuds soaring, and life will simply never be the same again. Gluten Free | Non-GMO | Small-Batch. Cooking time approximately 45 minutes; worth the wait. Ingredients: Yellow Corn Weight: 816 g | 1.8 lbs Show more