Polish Fruit Cake – A Rustic Delight! Indulge in the warm, comforting flavors of a classic Polish fruit cake, now available at Polana. This beloved treat begins with a tender crumble crust, layered with a rich mix of seasonal fruits—juicy blueberries, blackberries, strawberries, and tangy rhubarb—that capture the natural sweetness and vibrancy of Poland’s countryside. Topped with a golden layer of buttery crumble and a dusting of powdered sugar, this cake is the perfect pairing for coffee or an anytime pick-me-up. Whether enjoyed with loved ones or savored solo, this rustic cake brings the charm of Polish home baking to your door, ready to delight all year round. Weight: 22 oz Ingredients Wheat flour, eggs, margarine, sugar, salt, baking powder, sour cream, fresh blueberries, strawberries, blackberries and rhubarb How to defrost Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws. Smacznego!
![Fruit Cake [Cakesomarvellous]](https://cdn.shopify.com/s/files/1/0622/7653/4429/files/1_28b00622-4b3b-4d10-87e1-67a57a366c11.png?v=1771401310&width=480)
