Introducing our new menu star: Organic Polish Rye Sourdough Bread, lovingly made from 100% organic rye flour with added flax seeds and organic blue agave syrup, and topped with caraway seeds. Each bite is a journey, where the tangy essence of sourdough meets the rich flavors of rye and herbs. Join us in savoring this authentic delicacy, sure to become your new favorite! Sourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process. In addition, rye is known to be very low on gluten, making it a perfect bread of choice for those with various degrees of gluten intolerance. Best eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)
