A light and flavourful ready-made all-purpose dashi broth, made with premium kelp, shiitake, anchovies and pollack. Infused with a hearty and light umami flavour, this pollack-based dashi brings an additional depth and flavour to your dishes and is ideal as a soup base for hotpots or on its own! Read more... Pollack - Kelp 21%, Anchovy 43%, Pollack 21%, Shiitake 15% (14g x 8ea) Purposes:✔️ Daily Nourishment✔️ Healthy Cooking ✔️ Gift IdeasRecommended Uses: Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables Easy to Use:1. Add 600ml Water (2.5 cups) to 1 Dashi Pack2. Boil for 5-10 mins & remove pack 3. Add your preferred ingredients 4. Add 1/8 Tsp Sea Salt (to taste)Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.Storage Instructions:Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
