Mickelberry Gardens Pollen Honey Tonic – A Seasonal Support for Respiratory Wellness Support seasonal respiratory health and immune resilience with Mickelberry Gardens Pollen Honey Tonic, a carefully crafted RAW oxymel combining local raw honey, organic apple cider vinegar, and fermented bee pollen. This tonic is designed to help naturally balance pollen sensitivity while promoting overall wellness. Premium Ingredients for Optimal Benefit Raw Pacific Northwest Wildflower Honey – Naturally soothing and packed with antioxidants. Organic Raw Apple Cider Vinegar – Supports digestion and immune health. Organic Stinging Nettle Leaf (Urtica dioica) – Known for reducing seasonal sensitivities. Fermented Pacific Northwest Bee Pollen – Collected from beekeepers across the Willamette Valley, ensuring a wide variety of plant pollen. Smooth and Unique Flavor Profile Sweet honey base balanced with a zesty tang from apple cider vinegar. Fermented bee pollen and nettle leaf add depth and subtle sweetness. Thick, syrupy texture coats the throat and delivers a comforting, nourishing effect. Suggested Use for Respiratory Support Take a spoonful daily, adjusting dosage based on personal preference and pollen sensitivity. Ages 12-adult: 1 teaspoon – 1 tablespoon Ages 6-11: 1 teaspoon Ages 1-6: ½ teaspoonWarning: Do not give honey to children under 1 year of age. Available Sizes & Servings Per Bottle 4 oz. Glass Bottle: 24 teaspoon (8 tablespoon) servings 8 oz. Glass Bottle: 48 teaspoon (16 tablespoon) servings Crafted with High-Quality Standards Locally sourced raw honey and organic herbs from trusted Pacific Northwest producers. Made in a GMP-compliant facility, ensuring strict attention to purity and quality. Free from major allergens, including gluten. A Natural, Herbal Approach to Seasonal Wellness Support your body’s ability to adapt to seasonal changes with Mickelberry Gardens Pollen Honey Tonic, blending traditional herbal wisdom with modern wellness.
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