This Pollo Asado Marinade is a bold blend of fresh orange and lime juice, olive oil, achiote paste, garlic, onion, and traditional spices that delivers the vibrant flavors of classic Mexican grilled chicken. The citrus juices help tenderize the meat while achiote provides its signature deep red color and subtly earthy flavor. Cumin, coriander, smoked paprika, oregano, and chili powder create a warm, savory spice profile that perfectly complements the bright acidity of the marinade. Whether grilled over an open flame, roasted in the oven, or cooked on a cast-iron skillet, this marinade produces tender, juicy chicken with a beautifully caramelized exterior. Perfect for tacos, burritos, rice bowls, salads, or served with grilled vegetables, this recipe is a flavorful staple you'll come back to time and time again.
