Crafted with sun-ripened peaches, Polly's Peach Fire delivers a sophisticated balance of sweet and savory in every drop. This isn't your typical fruit sauce—it's a bold statement. Calabrian peppers provide a refined heat, while locally-inspired spices like cumin and onion build complexity. Dragon's Breath, Red Savina Habanero and Peach Ghost peppers ignite the finish with genuine fire. Perfect for those who demand depth, heat, and authenticity. 5oz Drizzle over grilled chicken, pork, or fish for a sweet-heat glaze that transforms the ordinary into the exceptional. Swirl into cream cheese for an elevated appetizer dip, or brush onto roasted vegetables and charred meats fresh off the grill. Try it on tacos, pulled pork sandwiches, or as a finishing touch to aged cheeses and charcuterie boards. Stir into glazes for ribs, wings, or shrimp. Even a spoonful elevates scrambled eggs, avocado toast, or roasted root vegetables. This sauce thrives wherever bold flavor meets heat.
