Polyclar VT Beer Finings – 1 oz by CellarScience Achieve Brilliant Clarity and Stable Shelf Life in Your Beers Polyclar VT by CellarScience is a highly effective fining agent made from PVPP (polyvinylpolypyrrolidone), specially formulated for stabilizing and clarifying beer. It targets and removes polyphenols—especially those responsible for haze and astringency—without affecting body or head retention. Commonly used in both commercial and homebrew settings, this clarifier helps reduce chill haze, improve clarity, and extend shelf life without stripping flavor or aroma. It’s an excellent solution for brewers looking for long-lasting stability and a polished final product. Product Highlights Format: 1 oz pouch Composition: 100% pure PVPP (Polyvinylpolypyrrolidone) Use Rate: 0.5 – 1.5 grams per gallon depending on clarity needs Typical Use: Mix with water and add to cold beer prior to packaging Removes: Haze-causing polyphenols and tannins Does Not Affect: Flavor, body, foam retention, or color Application: Ideal for all beer styles, especially pale ales, lagers, and hop-forward beers How to Use Dissolve the desired quantity of Polyclar VT in cold water (roughly 10x its weight in water) and gently stir it into your finished beer just before cold crashing or packaging. Allow 24–72 hours for it to settle before racking or filtering. Works best in cold beer below 40°F (4°C). Why Choose Polyclar VT Superior Stability: Prevents chill haze and premature oxidation in packaged beer Flavor Protection: Removes harsh astringent polyphenols without stripping hop character Easy to Use: Quick mixing and fast settling make it suitable for home and commercial brewers Common Pairings Often used in combination with other fining agents like Irish Moss or Biofine for a multi-stage clarity approach. Works well alongside cold crashing and filtration techniques.
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