Polynesian Kiss Bitters

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Our take on tiki bitters, this recipe is made with generous amounts of passion fruit, guava, pineapple and coconut alongside exotic floral notes and spices. These are designed to a mplify and enhance tropical notes in any drink. Use a few dashes in your next daiquiri, Mai Tai or margarita, and experiment with aged spirits, too. They're also a staple ingredient for alcohol free options and our go-to for adding flavor to teas and plain sparkling water. Scroll images to view nutritional panel and ingredient list. Show more