Did you know that Italy is home to many kinds of pesto beyond the traditional green pesto alla Genovese? This recipe is inspired by a Sicilian classic, Pesto alla Trapanese, which swaps basil-forward flavor for something a little brighter, thanks to sweet cherry tomatoes. With our polyphenol-rich Coratina olive oil, almonds, and tomatoes full of lycopene (a powerful antioxidant), we’re calling this Polyphenol Pesto. It’s a sauce built on ingredients that don’t just taste good - they’re chosen for how good they are for you, too. It has everything you love about traditional pesto, with a fresher, slightly sweet twist from the tomatoes. It’s simple, vibrant, and comes together in mere minutes. Seasonal Update: To ensure the highest quality during the summer months, Pecorino Romano has been temporarily removed from this kit. Please note that the printed recipe insert may still reference the cheese.
