Pontefract Cakes Authentic Pontefract Cakes deliver the distinctive liquorice flavour that's been cherished for generations. These traditional British sweets combine rich treacle with smooth liquorice extract, creating a perfectly balanced taste. Each cake features a glossy finish and satisfying texture that liquorice lovers will appreciate. A classic confection that captures the essence of this historic Yorkshire sweet, ideal for those seeking genuine traditional flavour. Ingredients Treacle, glucose syrup, maize starch, invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), liquorice extract, modified potato starch, vegetable oils (palm, sunflower, coconut), flavouring, glazing agent (carnauba wax). Nutritional Values Typical Values Per 100g Energy 1373 kj 323 kcal Fat of which saturates 0.3 g 0 g Carbohydrates of which sugars 78.2 g 50.2 g Fibre 0.5 g Protein 1.9 g Salt 0.14 g