Poppadoms

East at Home Verified independent store

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Enjoy proper restaurant-style poppadoms at home — thin, crispy and perfectly light with that classic crunch. Just like the ones served at the start of a great Indian meal, they puf f up beautifully and pair perfectly with chutneys, pickles and dips. Ready in seconds in the microwave, or fry for a more traditional finish. The perfect finishing touch to any curry night at home. Try them with these simple dip recipes Red Onion Chutney Mint Sauce Please note: Poppadoms are naturally thin and fragile. They may have small cracks or chips, and some breakage can occur in transit. This is normal and does not affect quality - they are perfectly fine to cook and enjoy. Please handle with care. Show more