The Grace of Sharing Olive Oil Offering fine extra virgin olive oil at table is one of the simple pleasures of gracious hospitality. A shallow tasting dish gives the oil room for its color, aroma, and flavor to come forward. Whether shared with warm bread before dinner or placed beside your plate at lunch, these leaf-shaped dishes become part of a gracious welcome.American product designer Rosanna Bowles developed these strong yet delicate dipping dishes based on North American birch tree leaves. They're reminiscent of old Limoges designs at a fraction of the cost, and a lovely way to enjoy extra virgin olive oil, either for yourself or as a gift. I love that the molds that Rosanna uses are so clean and the clay formulated just right to capture the delicate fluting on the leaf edges and subtle veining inside. Product Details Molded white porcelain with clear glaze finish Each leaf: 4.5" x 2.75" x 1.0" deep Capacity as shown is 15 ml / .5 oz, however, you can fit twice the amount if desired Gift boxed with watercolor illustration of delicate branches Gift Box dimensions: 4.75" x 3.25" x 2.25" Shipping weight: 9 oz Microwave and dishwasher safe Designed in the USA / Produced in China Shipping & Fulfillment Ships from Corning, CaliforniaUPS GroundPacked by American Olive Farmer