Porchetta - 1.292 kg

Butcher's Nook Kiama Verified independent store

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Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The pork is deboned and spitted or roasted tradition ally over wood for at least eight hours, fat and skin still on. We suggest slow roasting and having it on Boxing Day for lunch. Show more