Great for a charcuterie board or to be used for lard. Pork fat is great for salting, curing it and adding to a charcuterie board or rendering for lard. The fat of the pig adds a great deal of flavour to any dish! All our pork products are professionally butchered, quickly flash-frozen and vacuum-packed. These pigs are forest-finished for an undeniably enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free, given vegetable feed with no soy products. All our pork is sourced from local farms dedicated to naturally raising heritage pigs in a free range environment. We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards.
