Pork Belly

Maritime Meats Verified independent store

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The cut that turns patience into perfection.1.5-2lb pork belly slab. Rich layers of meat and fat that melt together during a long cook.How to CookFor crispy skin - score the skin, salt heavily, roast at 450 for 30 min then drop to 300 for 2 hours. For braised/Asian style - cube it, braise in soy, ginger, and brown sugar for 2 hours until it falls apart. Show more