Pork Belly Slab

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About Product Our Pork Belly Slab is the most versatile and beloved cut in the Asian kitchen. Featuring clear, distinct layers of lean meat and creamy fat, this slab is selected fo r its "golden ratio" of layers, ensuring every bite is balanced. Keeping the belly as a whole slab allows you to retain maximum moisture during long cooking processes and gives you total control over the final presentation. Whether you are chasing the perfect "glass-like" crackling or a melt-in-your-mouth slow braise, this premium slab delivers the rich, savory satisfaction that only high-quality pork can provide. Traditional Culinary Uses Crispy Roast Pork (Sio Bak): The absolute best cut for roasting. Prick the skin, rub with salt and five-spice, and roast until the skin bubbles into a perfect crackle. Braised Pork Belly (Tau Yu Bak): Slow-simmer in dark soy sauce, cinnamon, and star anise for a dark, glossy, and meltingly tender family feast. Hokkien-Style Lor Bak: Cut into thick strips and braise with hard-boiled eggs and beincuid for a classic Singaporean comfort meal. Dong Po Rou: Tie with kitchen twine and slow-steam in ginger and Shaoxing wine for a decadent, restaurant-style centerpiece. Approximate Weight 1KG Per Pack Packing 1 Packet Country Of Origin Netherlands Benefits The Perfect Layering: We select slabs with well-defined layers of meat and fat, essential for achieving that succulent, "five-layer" look in traditional dishes. Ultimate Crackling Potential: The skin is expertly cleaned and prepped, making it easy for you to achieve a loud, airy, and golden-brown crunch when roasted. Juiciness Guaranteed: Cooking the belly as a whole slab prevents the meat from drying out, allowing the fat to render slowly and baste the meat from within. Customizable Cutting: From thick, chunky braising cubes to long strips for the BBQ or thin slices for home-made bacon, a whole slab gives you the freedom to cut exactly what you need. Flash-Frozen Freshness: We lock in the quality at the peak of freshness, ensuring the pork remains sweet and tender without any "gamey" odors. Serves 3 - 8 Storage Guidelines Keep Frozen below - 18°C Thawing Options Thaw overnight in the refrigerator below 4°C Thaw in cold waterThaw in microwave Cooking & Preparation Pan Sear Barbecue Grilling Sous Vide Air-Fry Delivery Delivered with our trusty fleet of refrigerated trucks Show more