Pork & Black Pudding Pies x2

Appleton's Butchers Verified independent store

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Pack of 2. We make these in-house with Yorkshire pork, proper black pudding, and a few herbs and spices. Wrapped in our hot water pastry and baked until golden. It’s a bold pie—ric h, earthy, and full of flavour. Good cold, better warm. 20–25 minutes at 180°C should do it (a bit longer from frozen). Add a spoon of apple chutney if you fancy. Solid choice for family dinners, or just when you want something a bit meatier. Show more