- A rich soup base series for Hot Pots- Made by adding vegetable soup and brewed soy sauce to slowly simmered pork bone and chicken soup- Can be added into your porridge to bring out the delicacy of the rice (some minced meat, preserved egg and sliced celery additions are recommended)- It can be used as dumpling filling to enhance and sweeten the flavor of the meat, and it can also be added in fried rice or stir-fry vegetables to be a replacement for salt or MSG for lighter flavor- Main ingredients: Pork Extract, Salt, Monosodium L-Glutamate, Sugar, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Flavor (Butyl Hydroxy Anisole (BHA), Medium-Chain Triglyceride), Maltodextrin, Salt, Sugar, Glycine, Monosodium L-Asparate, DL-Glycine, Disodium Succinate, Silicon Dioxide, Yeast Extract
