Real brats, made the way a butcher's family eats them. Most brats in America are made with commodity pork, fillers, and a spice blend built to hide what the meat isn't. Ours aren't. Every McBee brat starts with Berkshire Cross pork — the same heritage breed pork we sell as chops, tenderloin, and bacon. Hand-stuffed in natural casings. Seasoned the way brats are supposed to be seasoned — garlic, coriander, white pepper, a touch of marjoram. No MSG. No fillers. No mystery meat. This is the brat that earns its spot on the grill. ✓ Berkshire Cross pork — heritage breed, raised in the Heartland ✓ Natural casings — that audible snap when you bite in ✓ Clean seasoning — garlic, coriander, white pepper, marjoram ✓ No fillers, no MSG, no mystery meat — just pork and spice ✓ Hand-stuffed and vacuum-sealed in our SQF-certified facility ✓ Ships on dry ice — frozen hard, arrives at peak quality PACK SIZE 4 brats · 4 oz each · 1 lb total BUILT FOR Backyard grills. Game days. Brat-and-beer nights. Sauerkraut on pretzel buns. Fridays when dinner needs to be handled in 10 minutes. Weekend tailgates when the cooler needs something better than a grocery store hot dog. THE COWBOY CODE If these brats don't earn a spot in your rotation, call us. We'll make it right. No fine print. Farm-raised in the Heartland. Butchered in our own SQF-certified facility. Delivered on dry ice to your door.
Related
Related
Related
Related