Pork Chop (Bone-in)

Marcum Farms Meat Verified independent store

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Our pasture-raised Bone-In Pork Chops feature a beautiful fat cap and deep marbling that keeps the meat tender and protected during cooking. Because our pigs spend their lives on p asture, the bone itself adds a depth of savory flavor to the meat. Best For: High-heat pan searing, cast-iron cooking with garlic and rosemary, or classic backyard grilling. Flavor Profile: Rich, buttery, and deeply savory with a robust finish. Size: Two thick-cut, bone-in chops per vacuum-sealed package (Approx. 1–1.25 lbs). Show more