Pork Chops

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These rich, savory chops come from the rib portion of the center-cut loin, resulting in perfectly-proportioned chops that cook more evenly. Rib chops have a sought-after texture— t hey're the most succulent ones you'll find. Great on the grill, you can also pan-fry or broil these cuts for a fast dinner. 0.5" or 1" thick Show more