About The Product - Our Bone-In Ribeye Pork Chops are a classic favorite, offering exceptional flavor and juiciness with every bite. Coming in at (1-1.25lbs) per pack with 2 chops per pack these are a must try item. The presence of the bone enhances the meat’s natural richness and tenderness, making these chops ideal for grilling, pan-searing, or roasting. Our bone-in pork chops deliver a depth of flavor you simply can’t find in conventionally raised pork. Whether you’re looking to create a quick weeknight meal or an impressive dinner for guests, these bone-in chops bring robust flavor and satisfying texture to the table. With marbling that melts as you cook, you’ll enjoy pork that’s both tender and full of savory goodness. Health Benefits - Rich in Protein, B Vitamins, Iron, Zinc, Heart Healthy Fats, & No Antibiotics or Hormones. Cooking Recommendations - Grill: Preheat your grill to medium-high heat. Sear the pork chop for 5-6 minutes on each side until the internal temperature reaches 145°F. Rest for 5 minutes before serving. Pan Sear: Heat oil or butter in a skillet over medium-high heat. Sear the chops for 3-4 minutes per side, then finish in the oven at 400°F for 6-8 minutes. Oven Roasted: Season generously and roast at 375°F for 20-25 minutes, flipping halfway through. Ensure an internal temperature of 145°F before resting and serving.
