Pork Collar

Hill & Szrok Verified independent store

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Unknown to the everyman but a chef's favourite. The Pork Collar is separated from the blade portion of the Pork Shoulder leaving you with just the most pristine parcel of porky per fection. Tender, flavourful muscle with a stunning swirl of integrated fat makes it ideal for steaks but also serves as a great stew or roast cut too. Show more