Our premium Pork Cutlets are a juicy, bone-in cut that delivers rich flavor and tenderness in every bite. With a perfect balance of lean meat and just the right amount of fat, these cutlets stay moist and succulent when grilled, pan-fried, or oven-roasted. Whether you're after a quick midweek meal or a gourmet centerpiece, these cutlets are a versatile and delicious choice. Cooking Instructions: 🔥 Pan-Fry (For a Golden, Crispy Crust) Heat a pan over medium-high heat with a drizzle of oil. Season cutlets generously with salt, pepper, and fresh herbs. Sear for 4-5 minutes per side until golden brown and cooked through (internal temp 63°C / 145°F). Rest for 5 minutes before serving. 🔥 BBQ/Grill (For a Smoky, Charred Finish) Preheat BBQ to medium-high heat. Cook cutlets for 4-5 minutes per side, flipping once. Rest before serving. 🔥 Oven-Baked (For a Juicy, Hands-Off Option) Preheat oven to 200°C (390°F). Sear cutlets in a hot pan for 2 minutes per side, then transfer to a baking tray. Bake for 12-15 minutes, until cooked through. Serving Suggestions: 🍏 Pair with a classic apple and fennel salad.🥔 Serve with garlic mashed potatoes and steamed greens.🍷 Enjoy with a light Pinot Noir or crisp white wine like Sauvignon Blanc. 🔥 Juicy, flavorful, and easy to cook—our Pork Cutlets are a guaranteed crowd-pleaser! $36/kg450g for pack of 2
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