Savour the versatile, succulent taste of Stack Butcher’s Premium Pork Steaks. Hand-cut by our master butchers from the finest loin or shoulder, these steaks are a fantastic, high-protein alternative to beef. Known for their lean texture and delicate flavour, they are a staple for everything from a quick midweek stir-fry to a slow-cooked weekend treat. We select only the best British pork, ensuring a natural tenderness and just enough marbling to keep the meat juicy during cooking. Whether you’re looking for a clean, lean cut for your fitness goals or a hearty steak to smother in a creamy peppercorn sauce, our pork steaks deliver consistent quality and incredible value. The Versatile Kitchen Essential Prime Pork: 100% natural, succulent pork sourced from trusted farms. Lean & Healthy: A high-protein, low-fat option that fits perfectly into a balanced diet. Hand-Trimmed Quality: Each steak is expertly trimmed of excess fat, giving you more meat and less waste on the plate. Fast & Even Cooking: Their uniform thickness ensures they cook through quickly, making them ideal for busy households. Product Info & Storage At Stack Butcher, we pride ourselves on delivering fresh, butcher-standard cuts that beat the supermarket every time. Ingredients: 100% Premium Pork. Storage Advice: Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase for up to 12 months. Preparation: Delivered raw and unseasoned, ready for your favorite rubs, marinades, or breading. Cooking Inspiration Classic Pan-Sear: Season with sea salt and cracked black pepper. Fry in a hot pan with a knob of butter and a sprig of sage for 4–5 minutes per side. Pork Schnitzel: Flatten the steaks with a mallet, coat in flour, egg, and golden breadcrumbs, then shallow fry until extra crispy. Serve with a wedge of lemon. Creamy Mushroom Pork: Pan-fry the steaks, set aside, and use the same pan to sauté mushrooms and garlic. Stir in a splash of double cream and pour over the meat for a decadent dinner. The BBQ Grill: Marinate in a honey and soy glaze for 2 hours before hitting a hot grill to achieve a sweet, smoky char. Cooking Instructions Pan-Fry: 4–6 minutes per side over medium-high heat. Grill: 5–7 minutes per side under a medium grill. Butcher’s Tip: To keep pork steaks exceptionally juicy, allow them to rest for 3–5 minutes after cooking. This keeps the juices inside the meat rather than on the plate!
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