Our premium Pork Fillets are a lean, tender, and versatile cut, perfect for quick cooking while maintaining incredible juiciness. With mild, delicate flavor, pork fillets are ideal for pan-searing, roasting, stir-frying, or grilling. Whether sliced into medallions, marinated for the BBQ, or oven-roasted whole, this cut is a healthy and delicious choice for any meal. Cooking Instructions: 🔥 Pan-Fry (For a Quick, Juicy Finish) Slice into medallions for faster cooking, or cook whole. Heat a pan over medium-high heat with a drizzle of oil. Cook medallions for 3-4 minutes per side or a whole fillet for 6-8 minutes per side until golden brown. Rest for 5 minutes before slicing. 🔥 Oven-Roasted (For a Hands-Off, Even Cook) Preheat oven to 200°C (390°F). Season and sear in a hot pan for 2 minutes per side. Transfer to a baking tray and roast for 15-20 minutes, until internal temp reaches 63°C (145°F). Rest before slicing. 🔥 BBQ/Grill (For a Smoky, Charred Finish) Preheat BBQ to medium heat. Grill whole for 15-20 minutes, turning occasionally. Rest before slicing into medallions. Serving Suggestions: 🍏 Pair with apple and fennel slaw for a refreshing contrast.🥗 Slice over a warm roasted vegetable salad.🍷 Enjoy with a light Pinot Noir or a crisp Chardonnay. 🔥 Lean, tender, and packed with flavor—our Pork Fillets are a must-have for quick, delicious meals! Approx 550g ea$32/kg
