Boneless Pork Joints - 1-3kg

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Our boneless pork joints are prepared by our butchers and have a good covering of skin for crackling. Top tip...rub a small amount of cooking oil and salt into the skin prior to co oking and for the last 20 minutes turn the oven up to 200 degrees to give you perfect crackling. As with beef make sure you rest the joint for 10 minutes before carving. Show more