US Wellness Pork Kabobs make a delicious skewer treat! Add some of your favorite veggies, cook over the grill and prepare yourself for the savory sweet flavor of heirloom pork. There are so many delicious recipe options for kabobs: Teriyaki, Asian BBQ, Greek Style, Hawaiian, etc. Try them all for a different flavor from the grill each night of the week. Our Pork Kabobs are also great for making stew or any dish requiring chunky meat. Raised in Missouri, our pigs are sourced from a small cooperative of like-minded farmers. Our farms are now using the Global Animal Partnership (GAP) 5-Step rating system. We raise a mixture of old heritage breeds including: Berkshire, Tamworth, Duroc, Hampshire, Spotted White, and Large Black. Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics. US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc. Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.
