Pork Knuckles (Hock)

Piccinini Bros Verified independent store

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Pork knuckles braise beautifully and are used around the world for slow-cooked dishes. Simmer until the meat is tender and the broth thickens with gelatin. Ideal for Oktoberfest-st yle roasts, soups and stews.Weight advisoryFinal total will be adjusted based on actual weight Show more