This is real rendered pork lard, made in small batches from local pork fat. No additives, no preservatives — just clean, shelf-stable cooking fat, frozen for freshness. Lard is a naturally stable fat that works well for frying, sautéing, baking, roasting vegetables, or making traditional pie crusts. Ours is filtered and rendered until smooth and spreadable, then frozen in pint containers. Keep it frozen or refrigerate after thawing. Scoop and use as needed. 14 oz. Frequently Asked Questions Q: Is this lard seasoned or flavored?No — it’s just rendered pork fat. Nothing added. Q: Is it shelf-stable?It’s frozen when packed. After thawing, it will keep in the refrigerator for several weeks. Q: How do I use it?Use it like any cooking fat — for frying, roasting, baking, or greasing pans. It’s a traditional alternative to seed oils or shortening. Q: What kind of pork is used?We use fat trimmed from local Indiana pork, processed cleanly and simply.
