Pork Liverwurst (Pasture-raised)Average 0.75 lbs per package A traditional spreadable sausage made from pasture-raised pork. ✔ Made in-house with pasture-raised pork✔ Rich, savory, and smooth texture✔ Ready to slice or spread✔ A classic nose-to-tail product Our pork liverwurst is a traditional, old-world style sausage made in-house using pasture-raised pork from Pat’s Pastured. Crafted with care and classic methods, this smooth, spreadable sausage offers rich flavor and a delicate, savory finish. Liverwurst has long been valued as a staple in traditional kitchens, bringing together flavor, nourishment, and full use of the animal. Our version honors that tradition while using high-quality, farm-raised ingredients and simple preparation methods. Enjoy it sliced on sandwiches, spread on crackers or toast, or paired with mustard, pickles, or fresh bread for a quick and satisfying meal or snack. Like everything from our farm kitchen, our liverwurst is made using thoughtfully sourced ingredients and traditional methods—never seed oils, artificial additives, or unnecessary shortcuts. Ingredients: Pork Liver, Pork Fat, Salt Dextrose, Onions, Marjoram, Spices --- *All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
