Pork Loin Chops

James Campbell Butchers Verified independent store

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A British favourite! succulent pork prepared into neat chops by our Master Butcher. Pork Chops are a versatile cut, perfect for quick mid-week meals or marinating as a barbecue dis h. A natural layer of lovely dense fat ensures a mouth-watering succulent chop. Pork chops naturally lend themselves to frying or grilling. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Make sure to brown fat on the edge, too. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve. Show more