Our premium pork loin steaks are a lean, tender, and flavorful cut, perfect for a quick and easy meal. With just the right amount of marbling, these steaks remain juicy and delicious when pan-seared, grilled, or oven-baked. Whether seasoned simply or marinated for extra flavor, pork loin steaks are a versatile and nutritious choice for any meal. Cooking Instructions: 🔥 Pan-Fry (For a Golden, Juicy Finish) Heat a pan over medium-high heat with a drizzle of oil. Season pork steaks with salt, pepper, and fresh herbs or your favorite marinade. Sear for 3-4 minutes per side until golden brown and cooked through (internal temp 63°C / 145°F). Rest for 3-5 minutes before serving. 🔥 BBQ/Grill (For a Smoky, Charred Flavor) Preheat BBQ to medium-high heat. Grill steaks for 4-5 minutes per side, flipping once. Let rest before serving. 🔥 Oven-Baked (For a Tender, Hands-Off Option) Preheat oven to 200°C (390°F). Sear steaks in a pan for 2 minutes per side, then transfer to a baking tray. Bake for 10-12 minutes until cooked through. Serving Suggestions: 🍏 Pair with apple slaw or roasted sweet potatoes.🥗 Serve with grilled asparagus and a fresh herb salad.🍷 Enjoy with a light Pinot Noir or a crisp Chardonnay. 🔥 Tender, lean, and packed with flavor—our Pork Loin Steaks are perfect for a quick and delicious meal! Approx 460g per pack of 4$35/kg
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