Pork Muscle

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Description Pork muscle is the surface of natural fat is favored on this cut to promote uniformity. Commonly cooked with other vegetables or stir-fried. Health Benefits Pork muscle has an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. Disclaimer*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes. Show more