Pork Neck Bones

1000 Hills Farm Store Verified independent store

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Pork neck bones are a flavorful, economical cut perfect for building rich broths, hearty stews, and slow-cooked braises. Their meat-to-bone ratio makes them ideal for extracting de ep, savory stock that elevates soups and sauces. Try them in: classic collard greens with smoked seasonings, slow-cooker chili loaded with beans and tomatoes, homemade bone broth simmered overnight for soups and gravies, or a Southern-style neck bone stew with potatoes and carrots. Show more