Pork Neckbones

Marcum Farms Meat Verified independent store

→

Rich in collagen and marrow, these meaty bones are the key to achieving that "simmered all day" depth of flavor in your favorite comfort foods. Because our pigs are pasture-raised, these bones offer a clean, nutrient-dense profile you simply won't find in a commercial grocery aisle. Best For: Seasoning collard greens, slow-simmered pinto beans, or as the essential base for an authentic Italian "Sunday Gravy." Flavor Profile: Intensely savory and "umami" with a silky mouthfeel provided by the natural gelatin. Size: 2-3 lb vacuum-sealed package of meaty neckbones. Show more