Pork Osso Buco in tomato sauce Perfected in restaurants of Milan, our fully cooked osso buco is translated as bone with a hole, and that's exactly what gives this pork shank dish it's exquisite flavor. Visually impressive, our osso buco's stunning beauty is only surpassed by its incredible taste. For a traditionally milanese accompaniment, serve with risotto or over rice. The meat is so tender it comes off the bone with a fork. This item is fully cooked. Bake in a pan, loosely covered with foil for 30 minutes at 350 degrees. 1.8 lbs portion. Plenty for 2 servings Packaged 2 per vacuum sealed unit. To use just one, defrost slightly to separate and place the second roast in the freezer for future use.