Guide to Preparing Ontario Pork

Ontario Pork Verified independent store

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A kitchen essential for every pork-lover. This six-page roasting and grilling guide breaks down 31 cuts, roasts and ribs and explains the ideal cooking styles, temperatures, and ti mes for each. Dimensions: 6.3" x 9"-folded, 9" x 19"-unfoldedMaterial: Card stockPerfect for: Storefronts, meat counters, home recipe collections, food-based fairs and events, cooking demonstrations, classrooms, etc. > If ordering for an event or fair, please add the event name, date, and attendee numbers to order notes at checkout. > If ordering for a classroom or you are a teacher, please add the school name, subjects, and grades to order notes at checkout. Show more