Pork Rib Tips

Porter Road Verified independent store

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You know that extra meaty bite at the end of Spare Ribs? Those are the Rib Tips, and we’re excited to offer them as a stand-alone product for those who just want the meatiest, rich est part of the rack. Cook this cut low and slow to give the connective tissue time to break down, then eat them like corn on the cob. This cut is for those of you who aren’t scared to get your hands a little dirty! Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste. Show more