Pork Schnitzel

Appleton's Butchers Verified independent store

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Pork schnitzel made the proper way – thin-cut Yorkshire pork, tenderised, then coated in seasoned breadcrumbs. We make them fresh in-house, ready to cook. Fry in a bit of oil over medium heat for 3–4 minutes each side until golden and cooked through. Serve with lemon, mash, or a crisp slaw. Straightforward, tasty, and quick to make. Show more