Boneless Pork Shoulder | Perfect for Pulled Pork & Low and Slow Cooking Our boneless pork shoulder is the ultimate slow-cooking joint — generously marbled, deeply flavourful, and ideal for pulled pork, slow roasting, or a long session on the smoker. Cut from the shoulder of our finest British pork, boned and rolled by our butchers for easy preparation and consistent cooking. Why It's the Best Cut for Pulled Pork Pork shoulder is rich in fat and connective tissue, which breaks down beautifully over a long, low cook — transforming into meltingly tender, juicy meat that pulls apart effortlessly. It's the cut of choice for pitmasters and home cooks alike. How to Cook It Marinate overnight — the trick for maximum flavour. Use a dry rub of smoked paprika, brown sugar, garlic, mustard powder and salt, or a wet marinade with apple cider vinegar and your favourite spices Low and slow in the oven — cook at 150°C for 6–8 hours until the internal temperature reaches 90°C and the meat pulls apart easily On the smoker or BBQ — smoke at 110–120°C for 8–10 hours for competition-style pulled pork with a beautiful bark Please note: our butchers will endeavour to cut this joint to your selected weight, but we do allow a 200g tolerance either side. Looking for more slow-cooking inspiration? Browse our full Low & Slow Meats collection — including whole brisket, Jacob's Ladder beef ribs, ox cheeks and more, all expertly prepared and delivered nationwide.
