5-6 lb. portion whole muscle Rich, juicy, and full of natural flavor, our Pork Shoulder Capicolla—also known as the butt—is a versatile cut prized for its perfect balance of marbling and tenderness. Sourced from high-quality pork and expertly trimmed, this cut delivers deep, savory flavor whether slow-roasted, braised, smoked, or cured. Traditionally used to make capicolla, this shoulder cut shines in long, low-and-slow cooking methods, breaking down beautifully into fork-tender perfection. Its generous fat content keeps the meat moist and flavourful, making it ideal for pulled pork, roasts, stews, or homemade charcuterie. Why you’ll love it: Well-marbled for rich flavour and tenderness Ideal for slow cooking, roasting, smoking, or curing Perfect for pulled pork, capicolla, or hearty comfort dishes Expertly cut and vacuum-sealed for freshness Bring home a classic cut that delivers bold taste, exceptional value, and endless culinary possibilities.
