Pork Shoulder Roast

Marcum Farms Meat Verified independent store

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Our Pork Shoulder Roast is the ultimate versatile staple for any ranch kitchen. Because our pigs are pasture-raised, this cut retains its moisture and tenderness. It’s a leaner opt ion than the butt, but still packed with the marbling needed for a perfect fall-apart finish. Best For: Traditional Sunday pot roast, oven-braising, or sliced pork. Flavor Profile: Clean, savory, and incredibly juicy with a robust pork flavor. Size: Generous 3-5 lb roast. Show more