Pork Spareribs

Marcum Farms Meat Verified independent store

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Our Pork Spare Ribs are for the serious BBQ lover. Unlike the leaner baby backs, spare ribs come from the belly side, meaning they are larger, meatier, and packed with the rich, ma rbled fat that makes for a truly succulent rib. Because our pigs live on pasture, this fat carries a clean, savory depth that elevates your backyard BBQ to a professional level. Best For: Low and slow smoking, oven-braising, or trimming into "St. Louis Style" ribs for a competition-grade cook. Flavor Profile: Bold, rich, and intensely savory with a satisfying, meaty bite. Size: One full rack, vacuum-sealed (Approx. 3–4 lbs). Show more