Our Tamarind Lime Chilli Pork Steaks are packed with bold, tangy, and spicy flavors. Made from premium free-range pork, these steaks are marinated in a zesty tamarind, fresh lime, and mild chilli blend that caramelizes beautifully when cooked. Juicy, tender, and full of exotic flavor, they’re perfect for grilling, pan-frying, or oven-baking. Like all our products, this marinade is 100% gluten-free and preservative-free. Cooking Instructions: 🔥 Pan-Fry (For a Golden, Crispy Finish) Heat a pan over medium-high heat and add a drizzle of oil. Cook steaks for 3-4 minutes per side until golden brown and cooked through (internal temp 63°C/145°F for juicy pork). Rest for 3-5 minutes before serving. 🔥 BBQ/Grill (For a Smoky, Charred Flavor) Preheat BBQ or grill to medium-high heat. Cook steaks for 3-4 minutes per side, flipping only once. Let rest before serving. 🔥 Oven-Baked (For an Easy Hands-Off Method) Preheat oven to 200°C (390°F). Place steaks on a baking tray and bake for 15 minutes, flipping halfway. Rest before serving. Serving Suggestions: 🍚 Pair with jasmine rice and a fresh Asian slaw.🌶️ Top with fresh coriander, a squeeze of lime, and chopped chili for extra zing.🥭 Serve with grilled pineapple or mango salsa for a tropical twist. 🔥 Sweet, tangy, and spicy—these pork steaks bring bold flavor to every bite! 500g $36/kg
