Pork - White Pudding

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White pudding made the traditional way, with pork, oats and warming spices. A classic butcher's staple across Britain and Ireland, white pudding is rich, savoury and endlessly usef ul: fry slices until golden for a full breakfast, or use it to add depth to modern dishes. Why it's hard to find White pudding has become genuinely difficult to buy online or in supermarkets, because few producers still make it traditionally. It relies on skilled butchery, correct seasoning and the right balance of oats and pork. Best recipes Pan-fried slices with eggs, bacon and soda bread Crumbled into mash or bubble and squeak Served with scallops or roasted vegetables Added to stuffing or savoury bakes for depth Pair it with Smoked back bacon or pork sausages Black pudding for a classic black and white pairing Fried eggs and mushrooms You can order white pudding online for chilled UK delivery, or pick it up at our farmshops in White City and Brixton. Browse the full British pork range for more traditional cuts. Show more