Sweet. Tangy. A Little Naughty. A Lot Delicious. Say hello to Pork’n Chicken — the St. Louis–style rub that shows up sweet, leaves tangy, and makes every piece of meat it touches question its life choices in the best possible way. This blend brings that iconic St. Louis flavor profile, but with the unapologetic attitude only Inappropriate Rubs would dare to bottle. Hits pork chops, chicken thighs, wings & pulled pork Not a sugar bomb - savory, balanced, addictive Grill, bake, smoke - hard to mess up What it tastes like Savory, slightly smokey, big flavor. Not sweet. Built for sear and juiciness. How to use it Pat meat dry - coat generously - rest 10 minutes - cook (grill, oven, smoker) Pro tip: For wings, air-dry with salt for 30 minutes, then toss with Pork'n Chicken before cooking.
